GT042 - Simple Concentration and Analysis of Flavor Components in Blueberry Jam - Using Sorptive Media MonoTrap

Acetic acid
Furfural
1-Nonanal
Isoamyl formate
Linalool
α-Terpineol
Furfuryl Alcohol
Ethyl laevulinate
Furyl Hydroxymethyl Ketone

InertCap Pure-WAX