GT051 - Analysis of Flavor Components in Japanese Sake - Using a Headspace Autosampler
Compuestos1-Propanol
Ethyl acetate
2-Methyl-1-propanol(Isobutyl alcohol)
3-Methyl-1-butanol(Isoamyl alcohol)
Ethyl hexanoate
Isopentyl acetate(Isoamyl acetate)
Palabras claveInertCap AQUATIC