GT068 - Simple Concentration Analysis of Flavor Components in Roasted Laver - Using MonoTrap Collector Tools

1-Propanol
Acetaldehyde
Dimethyl sulfoxide (DMSO)
iso-Valeraldehyde
n-Valeraldehyde
Propionaldehyde
1-Nonanal
1-Octanal
1-Octen-3-ol
2,3,5-Trimethylpyrazine
Decanal
Methyl acetate
Trimethylamine
Hexanal (Hexaldehyde)（Caproaldehyde)
α-Ionone
N-methyl-2-

InertCap Pure-WAX