LA004 - PTC-Amino acids in Cheese
CompuestosAlanine (Ala)
Arginine (Arg)
Aspartic acid (Asp)
Glutamic acid (Glu)
Glycine (Gly)
Histidine (His)
Isoleucine (Ile)
Leucine (Leu)
Lysine (Lys)
Methionine (Met)
Phenylalanine (Phe)
Proline (Pro)
Serine (Ser)
Threonine (Thr)
Tyrosine (Tyr)
Valine (Val)
Palabras claveAmino acid
C18
Inertsil ODS-2
ODS